Join us to develop the Wellbeing Gardens at Stanmer Park in our fortnightly volunteer sessions with a mix of woodland conservation, gardening and practical activities.
A friendly group for people with mild to moderate dementia and their carers to share tasty meals and memories.
Get the knack for creating tasty dim sum in this hands-on class.
A chance for your child to learn how to make a variety of delicious filled bao buns
Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Using quality seasonal ingredients, Diego will showcase the mix of indigenous and Spanish flavours that influence Latin American cuisine.
Join us for an evening of fresh and bold flavours in this Thai cookery class with Chef Cat Rochefort
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Discover the flavours of Ethiopia and Eritrea with author and tv and radio presenter Lerato Umah-Shaylor.
Learn the secrets to great gluten free cakes, scones and pastries in an afternoon with cook, author and recipe developer Emma Hatcher. (GF)
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
In this class we will learn how to make budget-savvy recipes and become more confident managing money.
