We’re marking two years of Food Use Places, a partnership working across Sussex to reduce food waste & packaging, funded by The National Lottery Climate Action Fund.
The project now brings together 18 partner organisations, all working towards a shared goal: creating a new norm, a food use mindset.
Over the past year, we’ve continued to embed this approach across communities, growing our reach through new locations, partnerships and activities. Here are some highlights from the year. Read the full report for case studies, updates, photos and more.
1,051 tonnes of food used, not wasted
This is food that was prevented from going to waste through redistribution and composting.
Partners also developed new ways to process surplus, including producing over 1,000 jars of soup, showing how local approaches can turn excess into something practical.
Reaching more people, in more places
This year, Food Use Places reached 7,033 people through community events, workshops and schools work.
We expanded into new areas, including a new partner venue in West Sussex, and brought more schools into the programme through Eat Smart and composting initiatives.
A total of 661 people were involved through volunteering, staff roles and traineeships.
Building practical solution
Partners continued to develop and test practical approaches, including:
- Installing 9 community and school compost tumblers
Saving £17,500 by producing compost locally - Publishing a new Food Use booklet
- Redesigning the Food Use Confidence Dial
Supporting skills and opportunities
The project continued to create opportunities for learning and progression, particularly for young people:
- 14 gaining qualifications in cooking and gardening
- 3 paid internships / traineeships
Watch our latest videos
What’s next for food use places
Year 2 has focused on deepening relationships, testing approaches and understanding impact. This learning is already shaping the next phase of Food Use Places.
