The Flavour Project aimed to improve how surplus food is intercepted, redistributed and transformed into new products, while creating jobs and skills.
The Flavour Project aimed to improve how surplus food is intercepted, redistributed and transformed into new products, while creating jobs and skills.
Volunteer and researcher Tilly Paz shares her insight into food poverty and food insecurity in Brighton & Hove after working on the latest Joint Strategic Needs Assessment.
"I can't believe we made all of this food ourselves – I can’t wait to show my Mum." Five local schools are bringing pupils to the Community Kitchen for cookery lessons.
Hear from some of the people who have benefited from community cookery activities since we opened the Community Kitchen.
"Now I can use a knife safely and I can break eggs confidently. I never knew I could do these things and now I can. I’m not scared anymore. A whole new world of food has opened up to me."
"I went for the job because I was volunteering... I’ve been in trouble, and I’ve done my time. And now I don’t want it to ruin my future. If people take a chance on me I can show them, and I can prove them right."
Brighton & Hove Food Partnership event informs and inspires businesses on their journey to a plastic-free future.
In 2017 Brighton & Hove City Council made a joint pledge with Brighton & Hove Food Partnership to become a pioneer Veg City - helping everyone in the city eat more veg.
Our latest report shows food bank use in Brighton & Hove has increased steadily for the 5th year in a row.
Brighton and Hove has been given a massive thumbs-up as a report assessing the progress of its Food Poverty Action Plan showed an impressive 93% success rate.
More than 2,000 people with mental health, addiction and other wellbeing issues have had their lives transformed through community gardening.
Beth from FareShare Sussex guest-blogs about their collaboration to save farm produce destined for the heap.