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February 13, 2020

"This is like a lifeline for us, because we’ve got nothing else." A monthly breakfast club, which for many is the only chance they get to regularly socialise with other veterans. 

May 30, 2019

The Flavour Project aimed to improve how surplus food is intercepted, redistributed and transformed into new products, while creating jobs and skills.

April 30, 2019

"Now I can use a knife safely and I can break eggs confidently. I never knew I could do these things and now I can. I’m not scared anymore. A whole new world of food has opened up to me."