Blog

We are helping increase the amount of edible food grown in Hollingdean Park as part of the Edible Brighton & Hove campaign.

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Georgina reflects on her time spent in training, visiting farms across Sussex to gain hands-on experience in the local farming systems.

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We share resources from an ambitious project to transform how less affluent residents access and enjoy good food.

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We spoke to the passionate volunteer team running this social supermarket from the Edge Community Centre.

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As this 5 year project comes to a close, our community researchers reflect on co-creating fair, healthy, sustainable food systems for all communities.

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Discover more about the composting that happens in your area, from the new council initiative to our community-led composting.

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There’s no need to wait for the new year to start new habits. Small changes can make a big difference.

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Are you looking for a friendly, comfortable and convenient co-working space? Join us on Queens Road in Brighton.

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As over 1,500 children are supported with emergency food each week in 2025, we look at how our city's situation will be affected by budget announcements.

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We welcome Frances to Sussex Grazed as our newest farmer, a passionate advocate for high-welfare, nature-friendly farming.

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From hands-on cookery classes to supporting community initiatives that warm the heart, here are our favourite ways to share the spirit of the season.  

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Find out what we discussed during our 2025 Land Use Plus Conference, from group workshops and panel talks, to Sussex Surplus catering with Sussex Grazed meats.

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