May 13, 2026
Four busy years have passed since we launched our pilot meat box scheme, Sussex Grazed.
Blog
May 5, 2026
Food prices are rising again. We share tips to save money on food, plus free local support if you’re struggling.
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April 28, 2026
The Food Use Places team share key insights from a trip to Barcelona as part of the Cultivate project.
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April 15, 2026
The final rollout of caddies across Brighton means that we can all take action to be more sustainable. But where does this food waste go?
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March 24, 2026
Venison has been in the news a lot recently, and with good reason. With deer numbers out of balance across the UK, and…
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March 9, 2026
A new, bulk-buying pilot - local food projects are invited to express their interest and get involved.
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February 26, 2026
We share the highlights from 2025, a year of addressing systemic food issues and advocating for a healthy, sustainable, and fair food system.
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February 16, 2026
Read our open letter and help us save the city's Community Compost Scheme.
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February 12, 2026
The Whitehawk Foodbank are facing significant challenges. Read our interview from when visited their team last Summer, and consider donating to their Crowdfunder.
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February 11, 2026
A reflection by Sophie, Project Manager of Land Use Plus, who visited the Oxford Real Farming Conference 2026
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February 10, 2026
February is LGBTQ+ History Month. Reuben Davidson, founder of The Village Food Bank, shares tips for welcoming and affirming community spaces for low-income LGBTQ+ people.
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January 28, 2026
We are helping increase the amount of edible food grown in Hollingdean Park as part of the Edible Brighton & Hove campaign.