This report shows a record number of food banks distributing over 20,000 food parcels a year, with a worrying increase in demand from families.
This report shows a record number of food banks distributing over 20,000 food parcels a year, with a worrying increase in demand from families.
The Healthy Start Voucher campaign helps eligible families in the city access up to £900 per child to spend on milk, fruit and veg.
To our pride and astonishment we have been rewarded with three very different awards over the last year.
Brighton and Hove food businesses shared ideas at the Turning Trash into Treasure event to rethink food waste in the city.
The Surplus Food Network has had a pretty astonishing impact on collecting surplus and getting it to people in need.
The Flavour Project aimed to improve how surplus food is intercepted, redistributed and transformed into new products, while creating jobs and skills.
Volunteer and researcher Tilly Paz shares her insight into food poverty and food insecurity in Brighton & Hove after working on the latest Joint Strategic Needs Assessment.
"I can't believe we made all of this food ourselves – I can’t wait to show my Mum." Five local schools are bringing pupils to the Community Kitchen for cookery lessons.
Hear from some of the people who have benefited from community cookery activities since we opened the Community Kitchen.
"Now I can use a knife safely and I can break eggs confidently. I never knew I could do these things and now I can. I’m not scared anymore. A whole new world of food has opened up to me."
"I went for the job because I was volunteering... I’ve been in trouble, and I’ve done my time. And now I don’t want it to ruin my future. If people take a chance on me I can show them, and I can prove them right."
Brighton & Hove Food Partnership event informs and inspires businesses on their journey to a plastic-free future.