"I have anxiety which affects me a lot, today I’ve come out of my comfort zone. Being around a fire has calmed me down, it feels homely here.” Rosie Linford shares her work on the Changing Chalk project, bringing ecotherapy events to the South Downs.
Families and people who are disabled or with long-term health conditions are more likely to be in food poverty, according to our new research.
We're pleased to be working with a number of initiatives across the city to bring more affordable food to residents, including the new Moulescoomb Community Market.
A new Planning Advice Note aimed at developers, designers, architects and planning officers, recommends ways in which food growing can be included in building plans.
Advice for developers looking to incorporate food growing into their sites.
"This is like a lifeline for us, because we’ve got nothing else." A monthly breakfast club, which for many is the only chance they get to regularly socialise with other veterans.
Give your feedback on the city's new draft Planning Advice Note on food growing and development.
This report shows a record number of food banks distributing over 20,000 food parcels a year, with a worrying increase in demand from families.
The Healthy Start Voucher campaign helps eligible families in the city access up to £900 per child to spend on milk, fruit and veg.
To our pride and astonishment we have been rewarded with three very different awards over the last year.
Brighton and Hove food businesses shared ideas at the Turning Trash into Treasure event to rethink food waste in the city.
The Surplus Food Network has had a pretty astonishing impact on collecting surplus and getting it to people in need.
