July 11, 2024
As the first stage of our Land Use Plus project begins to draw to a close, our team reflects on what they’ve learnt and achieved…
Blog
June 25, 2024
We explore the relationship between meat producing farmers and grazing for nature.
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May 29, 2024
Part one in our series on the world of conservation grazing, and how it could form a vital part of our local food system.
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March 7, 2024
For International Women's Day, we focus on women in the growing and farming industries.
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January 24, 2024
We share our impressions from the recent gathering of “alternative” farmers and land workers from across the world.
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December 12, 2023
Sophie shares her experience of setting up a new project to increase local food production while protecting spaces for nature and people.
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November 28, 2023
Brighton Permaculture Trust do great work locally, including courses and events, work with schools, and their 'scrumping project' to reduce fruit waste.
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November 23, 2023
We launched our Land Use Plus Project with a conference focused on nature friendly farming and local food supply.
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November 1, 2023
Meet Skylark, a local social enterprise, aiming to be the most ethical coffee roastery in the world.
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October 17, 2023
Find out more about how Majahma deliver their thalis in reusable stainless steel tiffins across Brighton, Hove & beyond.
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March 31, 2023
As our Land Use Plus project (funded by the Esmée Fairbairn Foundation) gets under way, we wanted to…
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March 13, 2023
This page contains resources for farmers who are looking to expand their nature friendly farming practices.