Read the final instalment in our conservation grazing blog series, asking how conservation grazing can help nature recover across a large area.
Read the final instalment in our conservation grazing blog series, asking how conservation grazing can help nature recover across a large area.
Groundswell is the agricultural conference leading the way in regenerative practices. Hosted on a family farm near Stevenage, it attracts people from across the…
What does sustainable farming look like here on the Sussex Downs, and how can the principles of agroecology be endorsed and embraced on a regional…
As the first stage of our Land Use Plus project begins to draw to a close, our team reflects on what they’ve learnt and achieved…
We explore the relationship between meat producing farmers and grazing for nature.
Part one in our series on the world of conservation grazing, and how it could form a vital part of our local food system.
For International Women's Day, we focus on women in the growing and farming industries.
We share our impressions from the recent gathering of “alternative” farmers and land workers from across the world.
Sophie shares her experience of setting up a new project to increase local food production while protecting spaces for nature and people.
Brighton Permaculture Trust do great work locally, including courses and events, work with schools, and their 'scrumping project' to reduce fruit waste.
We launched our Land Use Plus Project with a conference focused on nature friendly farming and local food supply.
Meet Skylark, a local social enterprise, aiming to be the most ethical coffee roastery in the world.