With only one small scale abattoir remaining in Sussex, there is a serious risk to local meat supply chains.
With only one small scale abattoir remaining in Sussex, there is a serious risk to local meat supply chains.
We hosted the UK's Biosphere Gathering, in the UNESCO Brighton & Lewes Biosphere Reserve. Read here to find out about the day!
Sussex Grazed launched their first ever supper club, Sussex Grazed Supper, bringing together farmers, conservationists, and local food enthusiasts to explore food and nature restoration.
Find out more about why financial security for farmers is key to a fair and sustainable food system.
We believe food and farming should be given greater focus in the Local Plan - find out more & support if you can.
The Land Use Plus and Sussex Grazed Team attended the Oxford Real Farming Conference for the second year running. Read more to find out what we learned.
Reflections from Georgina, our intern supporting work on food & farming and developing a wide range of skills & experiences.
What the future of food production in Sussex looks like - a view from our Land Use Plus Conference, 2024.
This local farm made big changes to how they farm to improve soil and plant health - find out more in our blog.
Read the final instalment in our conservation grazing blog series, asking how conservation grazing can help nature recover across a large area.
Groundswell is the agricultural conference leading the way in regenerative practices. Hosted on a family farm near Stevenage, it attracts people from across the…
What does sustainable farming look like here on the Sussex Downs, and how can the principles of agroecology be endorsed and embraced on a regional…