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October 2, 2026

Pumpkins and squash are one of the highlights of autumn. Read on to find out how to make the most of them beyond Halloween.

September 15, 2026

The Local Meat Report: 18 months on

18 months on for the publication of The Local Meat, we ask if anything has changed for small abattoirs.

September 8, 2026

Eating seasonally: supporting local farmers and the environment

As we become more aware of the environmental impact of our food choices, many of us are looking for simple ways to live more sustainably. The good news? One of the easiest changes we can make is to eat with the seasons.

September 3, 2026

Supporting families through food: My experience as an Intern

Piper shares her experience supporting children & families at cookery sessions this summer.

August 26, 2026

Growing New Connections

Although Changing Chalk has ended, the connections it helped create continue to grow. With support from Extended Table and Land Use Plus, Growing New Roots and Sussex Grazed are helping people connect with their local landscape through food.

August 11, 2026

Consultation on the City Plan

Brighton and Hove City Council has published a Consultation asking what the new City Plan should focus on.

July 23, 2026

Our reflections on Groundswell: Connection, Courage and Clarity

This July marked 10 years of Groundswell; the regenerative farming conference-come-festival. Our Land Use Plus team were in attendance, here are their reflections from the summer’s…