The quinces really make this dish. They lend an aromatic and exotic dimension, working with the sweet and decadent spices.
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Poached pears in apple juice laced with elderflower and blackberries.
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Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.
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In conchiglie pasta shells with garlic, chilli, tomatoes and fresh herbs.
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A traditional Italian dish a bit like a mini pizza made with fresh crusty bread, tomatoes, garlic and basil.
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These delicious cookies are a go-to option when you need something for your cup of tea.
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Bubble and Squeak is a classic leftover recipe for greens, but making it rösti-style and adding some mature Cheddar adds a new dimension to this favourite.
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A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.
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Lesser known than topside, silverside also comes from the hind quarter of the cow. It is a leaner beef joint with a covering of natural fat, which needs cooking slowly at a lower temperature.
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Adding oats or some chopped nuts gives the crumble topping extra texture. Use whichever spices you prefer – or none at all!
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A delicious spicy vegan dish which can be served as a main course or a side dish.
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This gluten free recipe is suitable for coeliacs or people on a wheat-free diet to enjoy - but will sure to be a hit with anyone.