A lovely way of serving the first vegetables of the season you have available.
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This a delicious, quick & easy dish makes an excellent starter or buffet dish, simply serve with hot toast, crackers, rolls or sandwiches with some salad leaves.
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A classic springtime drink, elderflower blossoms can also be used to make fritters, jams or even champagne.
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A hearty and warming meal throughout the autumn and winter.
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This is not quite as instant as a “real” pot noodle as you need to take time prepping the vegetables, however, it tastes far more healthy, satisfying and delicious.
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A perfect side dish for a roast or serve with crusty bread for a hearty, filling supper.
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These are perfect for warm flatbreads with tahini sauce or hummus or as part of a mezze spread - this recipe uses dried chickpeas, rather than tinned.
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A classic dish and easy to make.
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This delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.
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This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
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A colourful and flavoursome dish, served as a tasty side or with salad as a light lunch.
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Use whatever green veg you have in the fridge in this super nourishing green soup.