A simple and tasty vegetarian option.
Archive
A perfect taste of summer and a healthy veggie dish for the barbeque.
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Perfect for a packed lunch. You can swap the spinach or avocado for any other leftover veg or salad in the fridge.
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A wonderful mix of squash, corn, and beans with herby yoghurt and a bright chilli and corn salsa
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A delicious vegan alternative to the traditional recipe.
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Chewy vegan loaded cookie gloriousness from the Community Kitchen’s pastry chef, Charlotte Fuller.
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Try out this delicious recipe for stollen, filled with fruit and spices and wrapped in marzipan.
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Fried large flat Portobello mushrooms with a delicious creamy and crunchy grilled filling.
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A cheap & easy tasty curry dish using everyday store-cupboard ingredients.
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Every day in the UK, we throw away seven million slices of bread – yes really! Here are some things you can make instead of throwing out your stale bread.
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A perfect side dish for a roast or serve with crusty bread for a hearty, filling supper.
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Give these scrumptious super easy flatbreads a try for a versatile pairing with dips, soups, salads, curries, chillies or stews.