Chard is an ancient Mediterranean plant, related to beets, and name 'rainbow' relates to its gorgeous day-glo stems.
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These muffins are the perfect way to use up gluts of courgettes. Finished with lime glaze they are perfectly soft and not too sweet.
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These cakes pack a zingy punch and make an excellent addition to an afternoon tea spread.
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Nutritious traditional breakfast fare - it doesn't have to be eaten just at breakfast time but can be served as a dessert or a warming delicious snack, any time night or day.
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Cook the ‘roulade’ then add a filling of your choice, roll up and slice into rounds to serve.
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A delicious ice cream recipe from the creative cookery minds at Terre a Terre...
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One of our favourites from our outdoor fireside cooking sessions adapted for a slow cooker.
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Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney.
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A thick warming soup which can be made with butternut squash – or with other seasonal varieties such as pumpkins.
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A rich sticky fruit cake.
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A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
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This recipe was donated after our first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.