An tasty, attractive snack or side-dish - ideal as a vegetarian offering.
Archive
Ragu refers to a rich meat sauce, often served with pasta.
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This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
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Pouches of mixed grains and rice are a useful store cupboard ingredient, this recipe turns them into a tasty salad in minutes.
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A delicious and nutitious warming winter pudding which can be adapted according to taste – and what ingredients are available.
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A hearty and warming meal throughout the autumn and winter.
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A fantastically quick way to get some fruit and veggies in.
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Cheap and easy to make these bhajis go well with our chicken curry & raita recipe.
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The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow hides for their trade.
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This recipe couldn’t be simpler, it makes 2 small loaves, 2 large pizza bases or 12 rolls.
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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These mille-feuille with mushroom cream make a delicious and satisfying addition to your Christmas canape repertoire.