A hearty and warming meal throughout the autumn and winter.
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A simple but delicious seasonal salad.
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You can vary the recipe by using pears, plums or apricots, or rhubarb (but use ground ginger instead of cinnamon) or try adding mincemeat as in the holiday version below.
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A tasty pancakes made with just two ingredients.
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A super tasty breakfast packed with goodness.
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Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course.
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A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.
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Flavour-packed party snacks.
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Delicious nutty little biscuits perfect for a quick sweet treat.
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This is a simple, 30-minute pasta sauce that tastes like a restaurant creation and is an easy way to jazz up your pasta leftovers.
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A traditional Italian dish a bit like a mini pizza made with fresh crusty bread, tomatoes, garlic and basil.
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This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.