A quick, sugar free dessert served with yoghurt – rather than the traditional full-fat Mascarpone cream cheese.
A quick, sugar free dessert served with yoghurt – rather than the traditional full-fat Mascarpone cream cheese.
Serve this Turkish-inspired carrot & yoghurt mezze dish alongside bread for dipping.
Try this tasty twist on squash by adding sesame flavour and chickpeas.
A classic coleslaw recipe with lots of possible variations to fit whatever you've got in the kitchen cupboard.
Serve this rich, smoky aubergine dip as part of a mezze with olives and flatbread.
The quinces really make this dish. They lend an aromatic and exotic dimension, working with the sweet and decadent spices.
Chewy vegan loaded cookie gloriousness from the Community Kitchen’s pastry chef, Charlotte Fuller.
This simple recipe pairs crunchy veggies with chewy rice noodles and marries them in a fragrant soy sauce.
Packed with flavour these quick ‘n’ easy to make cookies are very versatile for all the family to enjoy.
These tortillas can be stuffed with things like leftover veg, beans, meat - and don't forget the cheese.
A tasty and healthier alternative to chocolate brownie. These bars will help satisfy your sweet tooth without all the added sugar.
A simple warm salad of French beans with vinaigrette.