A quick, sugar free dessert served with yoghurt – rather than the traditional full-fat Mascarpone cream cheese.
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Serve this Turkish-inspired carrot & yoghurt mezze dish alongside bread for dipping.
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Try this tasty twist on squash by adding sesame flavour and chickpeas.
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A classic coleslaw recipe with lots of possible variations to fit whatever you've got in the kitchen cupboard.
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Serve this rich, smoky aubergine dip as part of a mezze with olives and flatbread.
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The quinces really make this dish. They lend an aromatic and exotic dimension, working with the sweet and decadent spices.
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Chewy vegan loaded cookie gloriousness from the Community Kitchen’s pastry chef, Charlotte Fuller.
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This simple recipe pairs crunchy veggies with chewy rice noodles and marries them in a fragrant soy sauce.
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Packed with flavour these quick ‘n’ easy to make cookies are very versatile for all the family to enjoy.
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These tortillas can be stuffed with things like leftover veg, beans, meat - and don't forget the cheese.
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A tasty and healthier alternative to chocolate brownie. These bars will help satisfy your sweet tooth without all the added sugar.
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A simple warm salad of French beans with vinaigrette.