This dish is full of flavour and freezes well so don't be afraid to make more and save for another day.
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A simple cabbage recipe donated by one of our great local veg box schemes.
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Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney.
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Creamy, smooth hummus that requires just 8 ingredients, one bowl and 5 minutes to make.
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Lahmacun is a morish flatbread with spicy lamb mince topping. The Middle Eastern equivalent of a pizza. Make a little lamb mince go a long way.
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A perfect side dish for a roast or serve with crusty bread for a hearty, filling supper.
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A simple but effective (and delicious!) way to use up the summer abundance of courgettes and marrows.
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This simple way to prepare green beans is delicious served alongside grilled meat and fish, or as part of a salad.
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Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
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Local and nutritious nibbles for your party.
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Perfect for a packed lunch. You can swap the spinach or avocado for any other leftover veg or salad in the fridge.
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These cookies make great lunchbox additions - and they dunk into tea pretty well too.