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This dish is full of flavour and freezes well so don't be afraid to make more and save for another day.

Bubble and Squeak is a classic leftover recipe for greens, but making it rösti-style and adding some mature Cheddar adds a new dimension to this favourite.

Add warming spices to red cabbage for this tasty, slow-cooked side dish.

A great way to get the kids to try a healthy alternative to fish fingers, best accompanied by oven-baked homemade potato wedges.

Yet another great way to use rhubarb. These squares are perfect for a picnic.

Is it a potato cake or is it a veggie burger? Either way, we're sure you'll love this tasty recipe.

The quinces really make this dish. They lend an aromatic and exotic dimension, working with the sweet and decadent spices.

A simple, versatile and nutritious recipe which works with many types of fish.

These are delicious pancakes packed with plant proteins and are a meal that could be savoury or sweet depending on your liking.