A delicious, warming, filling soup – a meal in itself.
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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Gluten Free and Vegan. Easy to make and delicious to taste.
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One of our favourites from our outdoor fireside cooking sessions adapted for a slow cooker.
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Tasty Mexican dish which is easy to make and a lot of fun to eat.
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This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
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A hearty traditional Irish dish made from potatoes, cabbage and spring onions.
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Guaranteed you’ll be batch cooking this choccy treat after the first time you make these. indulge yourself and enjoy this delicious classic.
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Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings.
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This is a simple jam that effectively balances sweet, spicy and sour notes.
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A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.
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Loads of mackerel are caught off Brighton & Hove’s beaches during the summer. Why not try a simple fish supper from right on our doorstep?