This recipe was donated after our 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
Archive
Here’s something tasty to make at the end of the week with those unused vegetables lurking at the bottom of the fridge.
Read more
Goat curries are much loved throughout the Caribbean and would traditionally have been enjoyed as a celebration dish.
Read more
Try out this delicious recipe for stollen, filled with fruit and spices and wrapped in marzipan.
Read more
Ragu refers to a rich meat sauce, often served with pasta.
Read more
You can vary the recipe by using pears, plums or apricots, or rhubarb (but use ground ginger instead of cinnamon) or try adding mincemeat as in the holiday version below.
Read more
A Jewish bread, traditionally eaten on the Sabbath, which is made from an enriched yeast dough and then plaited and glazed before baking.
Read more
This a delicious, quick & easy dish makes an excellent starter or buffet dish, simply serve with hot toast, crackers, rolls or sandwiches with some salad leaves.
Read more
A fresh and fruity smoothie for breakfast or a snack.
Read more
A delicious spicy vegan dish which can be served as a main course or a side dish.
Read more
Adding oats or some chopped nuts gives the crumble topping extra texture. Use whichever spices you prefer – or none at all!
Read more
An tasty, attractive snack or side-dish - ideal as a vegetarian offering.