This is not quite as instant as a “real” pot noodle as you need to take time prepping the vegetables, however, it tastes far more healthy, satisfying and delicious.
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Wholewheat foods are satisfying and a great source of fibre for a healthy digestive system. This dish avoids using cream, for a healthier sauce too.
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An tasty, attractive snack or side-dish - ideal as a vegetarian offering.
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Pouches of mixed grains and rice are a useful store cupboard ingredient, this recipe turns them into a tasty salad in minutes.
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This is a simple dish with sweet, warm flavours - take any gluts of tomatoes and courgettes to make big trays of this sauce and freeze it or use it for different dishes over the next few days.
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This simple way to prepare green beans is delicious served alongside grilled meat and fish, or as part of a salad.
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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A simple warm salad of French beans with vinaigrette.
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These sumptuous buns are delicious as a tear and share brunch or afternoon treat, straight from the slow cooker.
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Flavour-packed meatballs in a classic rich and creamy Swedish style sauce.
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Cook this tasty, south-east Asian, vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day!
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Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney.