The Emergency Food Network

who we are

The Emergency Food Network (EFN) is an informal network of 60 project locations in Brighton and Hove who support people experiencing food insecurity. It’s facilitated by us, the Brighton and Hove Food Partnership, but it exists to support these hard-working and committed projects in their work. You can find out what we offer to our network under ‘joining the network’.

We work with the following types of projects:

food banks – affordable food projects – pantries – meals-on-wheels – social supermarkets – community meals – community shops – community fridges – veg box schemes

Joining the network

Benefits of joining include:

  • Opportunity to join our mailing list where we share funding and opportunities
  • Bi-monthly meetings of projects in the area on topics of interest
  • 1-1 support
  • Peer support with other projects via the mailing list and meetings
  • Feeding your needs and opinions to the city council, and into national campaigns, to make real change happen
  • Training opportunities
  • Take part in our annual report which shares a picture of food projects in Brighton and Hove
  • Get support via our annual Winter Appeal

The Affordable Food Network

We also run bi-yearly meetings for affordable food projects, social supermarkets and community shops (we call this the Affordable Food Network, but members are also encouraged to be part of the EFN).

The Surplus Food Network

Our organisation also support a Surplus Food Network of projects collecting and distributing food that might otherwise go to waste around the city. In 2025 the network saved nearly 800 tonnes of food from being wasted. Membership of the network includes FareShare Sussex, the Real Junk Food Project Brighton, Sussex Homeless Support, the Sussex Gleaning NetworkUKHarvest and is coordinated by Brighton & Hove Food Partnership. You can find out more about the network through watching our video.

Our objectives are to:

  • Improve and develop connections with each other, with projects supporting vulnerable people with food provision and with organisations offering advice (debt, housing, benefits etc.).
  • Better communicate with residents about the issues of food waste and food poverty and what can be done to address these issues.
  • Use our knowledge and experience of people working on interception and distribution and those supporting vulnerable people with food provision to inform policy and improve practices in mainstream organisations.

Our meetings and training

We have published the dates and times of meetings and training sessions below for forward planning. To get location details or secure a place on a training session please make sure you are signed up to the Emergency Food Network mailing list.

Setting up a community food project

If you’re considering setting up a community food project (or are in the early stages of a new project), there are a number of things you may want to consider.

speak to us and have a look at our map of community food projects. There are areas of the city with plenty of emergency food providers, and other areas where there’s real need. Have a look at Sustain’s guide on defining the need.

And the right legal structure. You can get local help with this via the Resource Centre, who have a guide on starting a group.

running a community food project

We also have plenty of support ideas for you on running a community food project. Feel free to contact us to talk these through.

Community food projects get their food supplies from a range of sources, including:

FareShare Sussex and Surrey, FareShare Go, and Neighbourly.

We run a surplus food Whatsapp group where local food donations are shared out, get in touch if you’d like to be added (info@bhfood.org.uk).

Fareshare also offer a Venison package which is a great way to buy affordable ethical meat.

Feeding Britain have produced a list of food suppliers.

If you can buy in large quantities (minimum two pallets) have a look at the Food and Community Trust as their prices on some items better than supermarkets. Have a look at Birmingham Council’s guide on making a nutritious food package.

You need to register as a food business at least 28 days before you open. Make sure you read the requirements to register, including formal food safety training and setting up a Food Safety Management System (FSMS). Make sure you read up on health and food safety, including the Food Standards Agency’s guidance, See the guidance on allergy labelling for all foods produced and packed on premises, as per Natasha’s Law

Food projects can apply to get toiletries from the Hygiene Bank, and In-kind Direct if they are a registered charity. Pelican Parcels can help with items for babies and children, from nappies to uniform. Hey Girls Period project also have a scheme and you can order wholesale from them at discount prices.

This is often the most challenging bit! You can get support from Community Works who have a list of funders, and there’s advice on fundraising from the Resource Centre. We send out regular funding opportunities via the Google Group mailing list. East Sussex County Council offer a monthly funding newsletter. It may be useful to use data from our annual reports and other related reports, at the bottom of this page, in your funding applications.

The Resource Centre offer really good equipment hire and printing. You can join the Community Works mailing list to ask questions from other organisations supporting the community in our city. TDC run regular area networking sessions for community groups.

If you don’t already, consider working with advice services in Brighton and Hove to try and support your community to be more financially resilient. It may help to share with them St Richard’s low budget shopping list Aldi and low budget shopping list Asda

Here are some of the main training providers in the city, related to the kinds of training you might need for you and your teams:

If you have other training needs, get in touch and we can send some suggestions. We also run at least two training sessions a year with our limited budget, and welcome projects getting in touch for one-off support

getting into the detail

We have been facilitating this network since 2012. Our work on this project is funded by Brighton and Hove City Council via the Advice and Financial Inclusion Partnership.
We publish a report each year giving a snapshot into the emergency food sector in Brighton and Hove, based on a survey of the 60 project locations in the network.

our 2025 report

In 2025 we found that projects were spending a total of £700,000 on food each year, but saw a small reduction in food parcels as projects moved towards new models of provision.

other useful reading

Below are some reports either produced by ourselves or by partners across the city and nationally

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