This uses yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, but it’s also healthier (from Jamie Oliver’s ‘Kitchen Garden’.)
Samphire and Asparagus Salad
A delicious and nutritious spring salad using two of the seasons best ingredients.
New Potato Salad
The barbeque season is on it's way and this new potato salad is the perfect side dish.
This is a classic Italian way of using up stale bread - if you only have a sliced loaf (including crusts), don't worry - dry...
Warm Butternut, Beetroot and Feta Salad
A warming winter salad which is filling, low in fat and packed with flavour and goodness
Warm Butternut Squash and Chickpea Salad
Try this tasty twist on squash by adding sesame flavour and chickpeas.