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This is a delicious, easy-to-prepare salad – great if you’re short of time.

This simple way to prepare green beans is delicious served alongside grilled meat and fish, or as part of a salad.

This refreshing salad is easy and satisfying to make, making it perfect to serve alongside any meal to pack in some extra veggies.

This uses yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, but it’s also healthier (from Jamie Oliver’s ‘Kitchen Garden’.)…

A tasty, colourful, nutrient-rich salad of Kale, Squash, Apple & Hazelnuts.

The barbeque season is on it’s way and this new potato salad is the perfect side dish.

This recipe is based on a Tuscan rustic bread salad and has its origin in the old farmers’ traditions - perfect in the summer time.