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This recipe is so simple and there are infinite variations for toppings. A quick, cheap and easy snack, dinner or dessert.

Rosemary's not just for roasts - give this scrumptious loaf a try.

These delicious cookies are a go-to option when you need something for your cup of tea.

A Jewish bread, traditionally eaten on the Sabbath, which is made from an enriched yeast dough and then plaited and glazed before baking.

These stuffed mushrooms with spinach & peppers are simple to put together and easily adapt to your favourite cheeses.

Use whatever green veg you have in the fridge in this super nourishing green soup.