This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.
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A tasty pancakes made with just two ingredients.
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A quick, sugar free dessert served with yoghurt – rather than the traditional full-fat Mascarpone cream cheese.
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A simple but effective (and delicious!) way to use up the summer abundance of courgettes and marrows.
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A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
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Traditionally this would be made with very young goat but it works equally as well with lamb and older Kid meat.
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This is not quite as instant as a “real” pot noodle as you need to take time prepping the vegetables, however, it tastes far more healthy, satisfying and delicious.
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Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney.
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A simple microwave meal - no oven or hob, no problem.
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Wholewheat foods are satisfying and a great source of fibre for a healthy digestive system. This dish avoids using cream, for a healthier sauce too.
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A classic dish, in this recipe we use lamb's liver as well as the typical mince.
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This is a sort of savoury cross between French toast, Spanish omelette and bread and butter pudding.