Delicious with a nice pot of tea or dress it up with a dollop of crème fraiche, Greek yoghurt or cream.
Archive
Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
Read more
A super easy recipe using lentils and rice. You could combine other root veggies too. Easy to make a batch and freeze.
Read more
This uses yoghurt instead of mayonnaise to bind the vegetables.
Read more
Add a delicious twist to your brownies with some frozen berries.
Read more
Perfect with a cup of tea or an on the go nibble.
Read more
Delicious accompaniment to courgette and spinach fritters.
Read more
Aromatic cardamom flavour shines in these crumbly shortbread-like cookies.
Read more
For speed and simplicity - use a good store bought ready made pastry.
Read more
A great way of using up bananas that are over ripe.
Read more
A classic springtime drink, elderflower blossoms can also be used to make fritters, jams or even champagne.
Read more
These middle eastern lamb koftas are delicious served in a pitta or flatbread with some crunchy lettuce and a tomato salad.