This delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.
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Thai curry paste is surprisingly easy to make, add to curry, noodles or soups for a deliciously zingy dish.
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A hearty and warming meal throughout the autumn and winter.
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A simple but delicious seasonal salad.
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One of our favourites from our outdoor fireside cooking sessions adapted for a slow cooker.
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This is a simple jam that effectively balances sweet, spicy and sour notes.
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A preserve recipe for a simple fruit jam, plus top tips on sterilising your jars and the use of ‘pectin’.
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If you’re looking for a meal in a hurry, things on toast can be quick, easy and good for you.
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These cookies make great lunchbox additions - and they dunk into tea pretty well too.
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Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course.
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A classic British dessert recipe which tastes amazing with any fruit. Try to use fruit in season for the best flavour.
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Local and nutritious nibbles for your party.