Chewy vegan loaded cookie gloriousness from the Community Kitchen’s pastry chef, Charlotte Fuller.
Archive
A simple crumble, plus a recipe for homemade custard.
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A quick & delicious, reduced-calorie twist on an old favourite - with a delicious cinnamon zing.
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This gratin is a wonderful side dish perfect for a midweek meal or as part of a roast dinner.
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Flavour-packed party snacks.
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These delicious cookies are a go-to option when you need something for your cup of tea.
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A satisfying hearty homebake that is simple and versatile.
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Delicious accompaniment to courgette and spinach fritters.
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Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course.
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These mille-feuille with mushroom cream make a delicious and satisfying addition to your Christmas canape repertoire.
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The barbeque season is on it’s way and this new potato salad is the perfect side dish.
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A fresh alternative to the traditional Italian herb paste.