This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
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A tasty, colourful, nutrient-rich salad of Kale, Squash, Apple & Hazelnuts.
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A simple cabbage recipe donated by one of our great local veg box schemes.
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A simple, versatile and nutritious recipe which works with many types of fish.
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A quick & easy lunch or supper dish using fresh seasonal ingredients.
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This is a sort of savoury cross between French toast, Spanish omelette and bread and butter pudding.
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You can’t beat homemade meringue. Try with the first of the seasons strawberries or raspberries topped with whipped cream.
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These cheese scones are a delight paired with a spicy chutney, soft cream cheese or simply hot and buttered for a filling brunch snack.
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This fragrant soup is the perfect salve for a chilly autumn day.
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A simple but delicious seasonal salad.
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A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.
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A great way to use up those overripe bananas. This recipe is great for afternoon tea.