Delicious nutty little biscuits perfect for a quick sweet treat.
Archive
A one-pot Welsh wonder - made with seasonal root veg.
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Mix and match from your favourite ingredients below for a tailor-made salad combination.
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Add warming spices to red cabbage for this tasty, slow-cooked side dish.
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A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.
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Cheap and easy to make these bhajis go well with our chicken curry & raita recipe.
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These are perfect for warm flatbreads with tahini sauce or hummus or as part of a mezze spread - this recipe uses dried chickpeas, rather than tinned.
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An easy dessert made with filo pastry and cooking apples.
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These lovely spiced cakes are perfect for a light lunch served with salad, or as a starter or a party nibble.
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Tasty and light vegetarian snacks - perfect for picnics, buffets & lunch-boxes.
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This no fuss recipe is a nourishing and tasty way to get in your fibre and protein with the help of the mighty lentil.
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A simple but effective (and delicious!) way to use up the summer abundance of courgettes and marrows.