A tasty pancakes made with just two ingredients.
Archive
Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.
Read more
A favourite with added greens.
Read more
A recipe using local sustainable fish improvised at our ‘Eat-Cook-Grow’ event by community chef Olly Dawson.
Read more
This is a delicious, easy-to-prepare salad – great if you’re short of time.
Read more
This tasty vegan dish can be served as a snack with chapatis, naan or as a side dish with curry and rice.
Read more
A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
Read more
Perfect accompaniment to Kimchi Pancakes – as well as dumplings, meat, vegetables or tofu.
Read more
Lesser known than topside, silverside also comes from the hind quarter of the cow. It is a leaner beef joint with a covering of natural fat, which needs cooking slowly at a lower temperature.
Read more
These mille-feuille with mushroom cream make a delicious and satisfying addition to your Christmas canape repertoire.
Read more
Serve this rich, smoky aubergine dip as part of a mezze with olives and flatbread.
Read more
A rich and tasty mincemeat & mashed potato pie recipe.