Reflecting on two years working on Sussex Grazed and Land Use Plus, Georgina shares what she has learnt about collaboration, local action and stepping outside her comfort zone, as well as the important role young people already play in shaping food systems.
With just one abattoir remaining in Sussex, Brighton & Hove Food Partnership and its partners across the county are backing a national call for…
Pumpkins and squash are one of the highlights of autumn. Read on to find out how to make the most of them beyond Halloween.
In 2026, we celebrate more than two decades of bringing people together through food.
18 months on for the publication of The Local Meat, we ask if anything has changed for small abattoirs.
As we become more aware of the environmental impact of our food choices, many of us are looking for simple ways to live more sustainably. The good news? One of the easiest changes we can make is to eat with the seasons.
Piper shares her experience supporting children & families at cookery sessions this summer.
Although Changing Chalk has ended, the connections it helped create continue to grow. With support from Extended Table and Land Use Plus, Growing New Roots and Sussex Grazed are helping people connect with their local landscape through food.
Following the publication of the EHRC Code of Practice, we want to be very clear about our commitment to inclusion.
Allotments are doing far more than growing food, bringing people together through community, learning & biodiversity.
Brighton and Hove City Council has published a Consultation asking what the new City Plan should focus on.
This July marked 10 years of Groundswell; the regenerative farming conference-come-festival. Our Land Use Plus team were in attendance, here are their reflections from the summer’s…
