Blog

We welcome Frances to Sussex Grazed as our newest farmer, a passionate advocate for high-welfare, nature-friendly farming.

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From hands-on cookery classes to supporting community initiatives that warm the heart, here are our favourite ways to share the spirit of the season.  

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Find out what we discussed during our 2025 Land Use Plus Conference, from group workshops and panel talks, to Sussex Surplus catering with Sussex Grazed meats.

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We spoke to the founder of The Village Food Bank which supports low-income LGBTQ people to access food, essential items and information in a welcoming and affirming community space.

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Local research explores edible biodiversity and how these spaces do much more than just grow food.

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School gardens can help kids discover the joy of learning by ‘digging’ into science, nature, and teamwork.

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Read the latest insights from our annual report into the experiences, impacts and needs of local food banks and community projects.

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Discover how Brighton & Hove locals are making healthy, affordable food accessible to all with the new FoodSEqual chickpea recipe kit, blending family tradition with community action.

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“Being in nature more has been a bit of an epiphany in terms of the positive impact it has had on my mental and physical health and burnout/fatigue.” 

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Read here to find out about our policy brief on healthy food being advertised at local bus stops.

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Find out why we back British farming, and get some advice on how best to support your local farmers.

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We're excited to announce that our beautiful woodland gardens are implementing a no-plastic decoration policy for all children's parties and events.

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