February 26, 2026
We share the highlights from 2025, a year of addressing systemic food issues and advocating for a healthy, sustainable, and fair food system.
Blog
February 16, 2026
Read our open letter and help us save the city's Community Compost Scheme.
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February 12, 2026
The Whitehawk Foodbank are facing significant challenges. Read our interview from when visited their team last Summer, and consider donating to their Crowdfunder.
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February 11, 2026
A reflection by Sophie, Project Manager of Land Use Plus, who visited the Oxford Real Farming Conference 2026
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February 10, 2026
February is LGBTQ+ History Month. Reuben Davidson, founder of The Village Food Bank, shares tips for welcoming and affirming community spaces for low-income LGBTQ+ people.
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January 28, 2026
We are helping increase the amount of edible food grown in Hollingdean Park as part of the Edible Brighton & Hove campaign.
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January 27, 2026
Georgina reflects on her time spent in training, visiting farms across Sussex to gain hands-on experience in the local farming systems.
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January 24, 2026
We share resources from an ambitious project to transform how less affluent residents access and enjoy good food.
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January 23, 2026
We spoke to the passionate volunteer team running this social supermarket from the Edge Community Centre.
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January 15, 2026
As this 5 year project comes to a close, our community researchers reflect on co-creating fair, healthy, sustainable food systems for all communities.
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December 10, 2025
Discover more about the composting that happens in your area, from the new council initiative to our community-led composting.
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December 9, 2025
There’s no need to wait for the new year to start new habits. Small changes can make a big difference.