Learn how to create traditional Banchan (small plates) with Chef Jethro.
Discover the flavours of Ethiopia and Eritrea with author and tv and radio presenter Lerato Umah-Shaylor.
Learn the secrets to great gluten free cakes, scones and pastries in an afternoon with cook, author and recipe developer Emma Hatcher. (GF)
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Learn how to create fermented recipes including water kefir and sauerkraut
Discover the vibrant flavours, unique ingredients and rich culinary traditions of Guatemala with Masterchef Professional semi finalist Chef Sel Bracamonte
Explore creative plant-based seafood, transforming oyster mushrooms into scallops, banana blossom into fish and watermelon into ‘tuna’ sashimi.
Join Lizzie Bett of Yolk Catering as she demonstrates how to prepare delicious & beautifully presented canapes – ideal if you dream of low-stress, casual entertaining
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Explore North African-inspired cooking with bastilla, ras el hanout-spiced roast vegetables, carrot and orange salad, and Moroccan mint tea with rose and hibiscus.
Kirna Amin brings the authentic tastes of Indian street food markets to the Community Kitchen.
Master the art of rich, comforting and umami packed ramen in this Japanese Cookery with Chef Jethro.
Our most popular cookery classes sell out quickly, see all classes with spaces available. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire? We also run a range of low-cost & free community food activities.
