We’ve helped thousands of people to cook together, access healthy food, grow their own and waste less food.
Join us to develop the Wellbeing Gardens at Stanmer Park in our fortnightly volunteer sessions with a mix of woodland conservation, gardening and practical activities.
A friendly group for people with mild to moderate dementia and their carers to share tasty meals and memories.
Join us for a wonderful supper club, fundraising for our schools project.
Learn how to reduce meal costs, cook wholesome healthy meals, spend just a few hours cooking for the whole week, and minimise food waste.
October puts pumpkins firmly back on our shelves. Make those most of this seasonal glut with our delicious pumpkin and squash recipes.
In 2026, we celebrate more than two decades of bringing people together through food.
18 months on for the publication of The Local Meat, we ask if anything has changed for small abattoirs.
“I started coming to the community classes & courses because mentally I needed it, getting back into the kitchen, cooking, meeting people & get my confidence back. To go from that to now running my own cookery sessions is amazing.”
“Being in nature more has been a bit of an epiphany in terms of the positive impact it has had on my mental and physical health and burnout/fatigue.”
