October 22, 2026
England spends an estimated £4.9 billion a year on public-sector food and catering. What if every meal bought with public money helped build a…
Blog
October 19, 2026
Reflecting on two years working on Sussex Grazed and Land Use Plus, Georgina shares what she has learnt about collaboration, local action and stepping outside her comfort zone, as well as the important role young people already play in shaping food systems.
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October 19, 2026
With just one abattoir remaining in Sussex, Brighton & Hove Food Partnership and its partners across the county are backing a national call for…
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October 2, 2026
Pumpkins and squash are one of the highlights of autumn. Read on to find out how to make the most of them beyond Halloween.
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September 22, 2026
In 2026, we celebrate more than two decades of bringing people together through food.
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September 15, 2026
18 months on for the publication of The Local Meat, we ask if anything has changed for small abattoirs.
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September 8, 2026
As we become more aware of the environmental impact of our food choices, many of us are looking for simple ways to live more sustainably. The good news? One of the easiest changes we can make is to eat with the seasons.
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September 3, 2026
Piper shares her experience supporting children & families at cookery sessions this summer.
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August 26, 2026
Although Changing Chalk has ended, the connections it helped create continue to grow. With support from Extended Table and Land Use Plus, Growing New Roots and Sussex Grazed are helping people connect with their local landscape through food.
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August 20, 2026
Following the publication of the EHRC Code of Practice, we want to be very clear about our commitment to inclusion.
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August 12, 2026
Allotments are doing far more than growing food, bringing people together through community, learning & biodiversity.
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August 11, 2026
Brighton and Hove City Council has published a Consultation asking what the new City Plan should focus on.