Get the knack for creating tasty dim sum in this hands-on class.
Vegan chef Sophie shares her tips & recipes so you can feel confident cooking vegan dishes at home. (VG)
Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Join us for an evening of fresh and bold flavours in this Thai cookery class with Chef Cat Rochefort
Discover the flavours of Ethiopia and Eritrea with author and tv and radio presenter Lerato Umah-Shaylor.
Learn the secrets to great gluten free cakes, scones and pastries in an afternoon with cook, author and recipe developer Emma Hatcher. (GF)
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Learn how to create fermented recipes including water kefir and sauerkraut
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Join cheese writer Patrick McGuigan who is kindly donating his time, for a festive cheese and booze session with a twist.
