Learn essential cookery skills and gain confidence - for those looking to cook tastier, healthier food at home.
Using quality seasonal ingredients, Diego will showcase the mix of indigenous and Spanish flavours that influence Latin American cuisine.
Master the art of rich, comforting and umami packed ramen in this Japanese Cookery with Chef Jethro.
Learn the skills required to create delicious artisan breads with the help of Chef Cat Rochefort.
Build confidence preparing fish and seafood, from filleting whole plaice and preparing squid to making a classic brown butter and caper sauce.
Learn how to make vegan seitan from scratch, then transform it into East Asian-inspired ‘duck’ pancakes and Korean crispy ‘chicken’.
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Master the foundations of stocks, reductions and butter-based sauces, including beurre blanc and beurre noisette. All paired with a perfectly cooked bavette steak.
Delicious, gluten-free breads are easier than you think, with the help of cook, author and recipe developer Emma. (GF)
Create a range of authentic and elegant Italian dishes using traditional pasta-making tools and techniques.
Join Masterchef The Professionals semi-finalist Sel Bracamonte for a hands-on masterclass that reveals the professional skills chefs use to create exceptional dishes.
Ever wanted to learn how to temper and make chocolate like the professionals? (GF/VG)
