Join us to develop the Wellbeing Gardens at Stanmer Park in our fortnightly volunteer sessions with a mix of woodland conservation, gardening and practical activities.
A friendly group for people with mild to moderate dementia and their carers to share tasty meals and memories.
Learn essential cookery skills and gain confidence - for those looking to cook tastier, healthier food at home.
Join our cookery leader and learn to cook a tasty, budget friendly "takeaway".
Explore Kanthi's favourite dishes from Kerala, known for its diverse cuisine and beautiful coastline.
Learn how to create traditional Banchan (small plates) with Chef Jethro.
The Land Use Plus Project team have developed practical resources for farmers and deer managers producing food through conservation to sell online.
Learn to create irresistible and beautifully decorated cupcakes with Sally from esteemed London Bakery Crumbs & Doilies.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Kirna Amin brings the authentic tastes of Indian street food markets to the Community Kitchen.
Join us for a vibrant celebration of Nigerian cuisine, where bold flavours and cherished traditions come together in an unforgettable feast.
Learn the secrets to making the ultimate homemade pizza with Pizza Chef of the Year 2024 Brigi from Pizzaface Brighton.
