In this hands-on knife skills workshop, you'll learn professional techniques to prepare chicken, seafood and vegetables while creating the key ingredients for a delicious Pad Thai
Learn to create irresistible and beautifully decorated cupcakes with Sally from esteemed London Bakery Crumbs & Doilies.
Explore Kanthi's favourite dishes from Kerala, known for its diverse cuisine and beautiful coastline.
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Turn centuries of Japanese expertise into delicious marinades, drinks, spreads and much more with chef, author and member of the Fermenters Guild Kat Kocsis.
Enjoy local fish cooked in international flavours from the East African coast of Kenya & Zanzibar – alongside traditional Chai and snacks.
Join us for a vibrant celebration of Nigerian cuisine, where bold flavours and cherished traditions come together in an unforgettable feast.
Discover fresh, aromatic Thai cooking with Chef Cat Rochefort, making Prawn Panang curry, Mushroom Spring Rolls and a classic Thai salad.
Get hands-on with Asian dumplings, learning the techniques for shaping, filling and cooking these traditional Chinese small bites.
Get hands-on with fermentation, making water kefir and sauerkraut with Roisin of Wildling, plus a kombucha demonstration.
