Learn to decorate show-stopping vintage style cakes with Sally from esteemed London bakery Crumbs & Doilies.
Learn the secrets to making the ultimate homemade pizza with UK Pizza Chef Champion, Brigi from Stretch Hove
Master the art of rich, comforting and umami packed ramen in this Japanese Cookery with Chef Jethro.
Seedy Sunday is back on the 1st Sunday in February - Brighton's largest gardening event!
Vegan chef Sophie Adler will introduce you to a range of base ingredients and cheese-making techniques so you can create creamy, crumbly, tangy and fresh-tasting cheese alternatives
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Explore Mumbai street food with Kirna Amin, cooking in pairs to make favourites including Bhel Puri, Pav Bhaji and Chilli Paneer.
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Learn to bake traditional Swedish favourites including rye bread, knäckebröd, cinnamon rolls and cardamom knots, then enjoy a shared smörgåsbord lunch with raggmunk.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
