Seedy Sunday is back on the 1st Sunday in February - Brighton's largest gardening event!
Vegan chef Sophie Adler will introduce you to a range of base ingredients and cheese-making techniques so you can create creamy, crumbly, tangy and fresh-tasting cheese alternatives
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
Learn to create irresistible and beautifully decorated cupcakes with Sally from esteemed London Bakery Crumbs & Doilies.
Explore Kanthi's favourite dishes from Kerala, known for its diverse cuisine and beautiful coastline.
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Turn centuries of Japanese expertise into delicious marinades, drinks, spreads and much more with chef, author and member of the Fermenters Guild Kat Kocsis.
Join us for a vibrant celebration of Nigerian cuisine, where bold flavours and cherished traditions come together in an unforgettable feast.
