Using quality seasonal ingredients, Diego will showcase the mix of indigenous and Spanish flavours that influence Latin American cuisine.
Join us for an evening of fresh and bold flavours in this Thai cookery class with Chef Cat Rochefort
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Discover the flavours of Ethiopia and Eritrea with author and tv and radio presenter Lerato Umah-Shaylor.
Learn the secrets to great gluten free cakes, scones and pastries in an afternoon with cook, author and recipe developer Emma Hatcher. (GF)
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
In this class we will learn how to make budget-savvy recipes and become more confident managing money.
Learn how to create fermented recipes including water kefir and sauerkraut
Discover the vibrant flavours, unique ingredients and rich culinary traditions of Guatemala with Masterchef Professional semi finalist Chef Sel Bracamonte
Vegan chef Sophie Adler will introduce you to a range of base ingredients and cheese-making techniques so you can create creamy, crumbly, tangy and fresh-tasting cheese alternatives - just in time for christmas!
Join Lizzie Bett of Yolk Catering as she demonstrates how to prepare delicious & beautifully presented canapes – ideal if you dream of low-stress, casual entertaining
Cook a winning trio of dishes in this introduction to Japanese cuisine.
