Food waste collection is a positive step, but won't fully meet the city's 2030 carbon neutral targets.
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Food waste collection is a positive step, but won't fully meet the city's 2030 carbon neutral targets.
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With only one small scale abattoir remaining in Sussex, there is a serious risk to local meat supply chains.
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An ambitious, 5-year plan to give all Brighton residents access to healthy and nutritious meals is being launched this month.
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"I can use the recipes and tips flexibly at home. Being part of the community, building confidence as a group and connection with other people has kept me coming back."
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We hosted the UK's Biosphere Gathering, in the UNESCO Brighton & Lewes Biosphere Reserve. Read here to find out about the day!
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'Wash-up And Save The Environment,' reminds us that every scrubbed carrot, every rinsed jar, contributes to a healthier planet and better use of precious resources.
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Tired of plastic waste? Discover easy ways to reuse food packaging and make a real difference, one container at a time.
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In this special blog on the COVID-19 Day of Reflection 2025, our Director Vic shares her personal memories of the pandemic food response.
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Sussex Grazed launched their first ever supper club, Sussex Grazed Supper, bringing together farmers, conservationists, and local food enthusiasts to explore food and nature restoration.
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Find out more about why financial security for farmers is key to a fair and sustainable food system.
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We believe food and farming should be given greater focus in the Local Plan - find out more & support if you can.
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We share an update on one of one of our most ambitious projects ever - diverting more food waste into food that can be used!
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