A favourite with added greens
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These are perfect for warm flatbreads with tahini sauce or hummus or as part of a mezze spread.
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These oatmeal fig bars are a tasty filling snack. You need a blender or food processor for the filling.
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Perfect for either a light lunch or served with crusty bread as a satisfying dinner.
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Aromatic cardamom flavour shines in these crumbly shortbread-like cookies.
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Use whatever green veg you have in the fridge in this super nourishing green soup.
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This gratin is a wonderful side dish perfect for a midweek meal or as part of a roast dinner.
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Irish potato bread or potato farls make a great accompaniment to many meals.
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This name of this dish is taken from The Klephts, who were rebels during the Greek revolution. These sheep-rustlers would hide in the mountains and cook in pits sealed with mud, to conceal their location.
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A one-pot Welsh wonder - made with seasonal root veg.
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Another of our batch cooking heroes - this frittata works perfectly for breakfast, lunch, dinner or a snack.
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This recipe is perfect for an at home pizza night. You can also use this dough to make a Focaccia tray bake.