A hearty, warming dish which can be adapted by adding more veg and beans to make it go a bit further.
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These muffins are the perfect way to use up gluts of courgettes. Finished with lime glaze they are perfectly soft and not too sweet.
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Adding oats or some chopped nuts gives the crumble topping extra texture. Use whichever spices you prefer – or none at all!
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By using the most readily available, seasonal vegetables (or even frozen ones) you can keep the cost down.
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These Chewy Flapjacks (Granola Bars) are so moreish - a perfect breakfast on the go.
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This is an alternative recipe for Meskouta (Moroccan Orange Cake).
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These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents.
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Looking for a meat-free pasta bake recipe? This veggie lasagne is packed with vegetables, cheese, layers of pasta and tasty bechamel sauce.
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The classic Italian potato pasta dish.
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Once cooked, brush these with a simple garlic butter to take them to the next level.
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Serve with soups and stews or split in half and fill with green leaves, mozzarella and tomato, to create a delicious sandwich.
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Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe.