A simple dip made with that classic British crop, broad beans.
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Try out this delicious recipe for stollen, filled with fruit and spices and wrapped in marzipan.
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This hearty Italian soup is made with pasta and beans - and can be made quickly & easily in your slow cooker.
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This recipe was donated after our 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
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Lahmacun is a morish flatbread with spicy lamb mince topping. The Middle Eastern equivalent of a pizza. Make a little lamb mince go a long way.
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A great way to get the kids to try a healthy alternative to fish fingers, best accompanied by oven-baked homemade potato wedges.
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This recipe is super quick to prepare, then you can just whack it in the oven and leave it to cook nice and slowly so the meat is beautifully tender and falls away from the bone.
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This versatile curry-spiced stew can be made with a wide range of vegetables to suit whatever you have around the house.
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This recipe is perfect for an at home pizza night. You can also use this dough to make a Focaccia tray bake.
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The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow hides for their trade.
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A classic dish and easy to make.
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Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.