A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
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The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow hides for their trade.
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Loads of mackerel are caught off Brighton & Hove’s beaches during the summer. Why not try a simple fish supper from right on our doorstep?
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Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts.
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You can also make these yummy fritters with other chopped fruit – e.g. apples or berries, instead of rhubarb.
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This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.
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Quick and easy to make with just few ingredients. No baking required! These store well so are great for meal prepping snacks for the week.
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Creamy, smooth hummus that requires just 8 ingredients, one bowl and 5 minutes to make.
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Looking for a meat-free pasta bake recipe? This veggie lasagne is packed with vegetables, cheese, layers of pasta and tasty bechamel sauce.
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Pan-seared courgettes - also known as zucchini or baby marrows, are a versatile and beautifully tender vegetables with a fresh, delicate flavour.
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A tasty, colourful, nutrient-rich salad of Kale, Squash, Apple & Hazelnuts.
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Guaranteed you’ll be batch cooking this choccy treat after the first time you make these. indulge yourself and enjoy this delicious classic.