Baking fish in parchment paper or tin foil — known in France and gourmet cooking circles as en papillote — steams the fish with a minimum of fuss and equipment.
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These muffins are the perfect way to use up gluts of courgettes. Finished with lime glaze they are perfectly soft and not too sweet.
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Kimchi pancakes are super easy to make and versatile.
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A hearty, warming dish which can be adapted by adding more veg and beans to make it go a bit further.
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You can vary the recipe by using pears, plums or apricots, or rhubarb (but use ground ginger instead of cinnamon) or try adding mincemeat as in the holiday version below.
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This is an alternative recipe for Meskouta (Moroccan Orange Cake).
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This recipe is so simple and there are infinite variations for toppings. A quick, cheap and easy snack, dinner or dessert.
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A classic coleslaw recipe with lots of possible variations to fit whatever you've got in the kitchen cupboard.
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This recipe makes the most rich and delicious mincemeat, without any meaty flavour.
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Mix and match from your favourite ingredients below for a tailor-made salad combination.
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A lovely way of serving the first vegetables of the season you have available.
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Goat curries are much loved throughout the Caribbean and would traditionally have been enjoyed as a celebration dish.