Delicious cheesy pastry rolls.
Archive
Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course.
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Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney.
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Crispy chickpeas are the perfect topping for a salad.
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A simple jam recipe to preserve those gluts of delicious plums.
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Chewy, spicy flavour-filled, energy-packed bars – ideal for packed lunches.
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This recipe was donated after our 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
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Try out this delicious recipe for stollen, filled with fruit and spices and wrapped in marzipan.
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A warming, satisfying soup that’s cheap and easy to make.
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A simple warm salad of French beans with vinaigrette.
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Quick easy and fresh salad as a lunch or a side dish.
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This recipe can be eaten for breakfast with milk, as a topping on fruit salads, yoghurt, ice cream, or as a healthy snack on its own, at any time of the day.