The quintessential treat for an English cream tea - or just a regular tea with your feet up.
Archive
This works best with freshly picked young nettle tops.
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Give these scrumptious super easy flatbreads a try for a versatile pairing with dips, soups, salads, curries, chillies or stews.
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Fermenting is a great way of preserving gluts of home-grown produce.
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A rich and tasty mincemeat & mashed potato pie recipe.
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These cookies make great lunchbox additions - and they dunk into tea pretty well too.
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A simple but effective (and delicious!) way to use up the summer abundance of courgettes and marrows.
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These sumptuous buns are delicious as a tear and share brunch or afternoon treat, straight from the slow cooker.
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A healthy alternative to meat chilli, this dish tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
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A simple dip made with that classic British crop, broad beans.
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This recipe is so simple and there are infinite variations for toppings. A quick, cheap and easy snack, dinner or dessert.
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These stuffed mushrooms with spinach & peppers are simple to put together and easily adapt to your favourite cheeses.