This recipe was donated after our first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
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Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts.
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This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
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Tasty Mexican dish which is easy to make and a lot of fun to eat.
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Loads of mackerel are caught off Brighton & Hove’s beaches during the summer. Why not try a simple fish supper from right on our doorstep?
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings.
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This simple bread makes a fantastic accompaniment to wholesome soups and stews. It is quick to make as it requires no rising.
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A delicious, warming, filling soup – a meal in itself.
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A super easy recipe using lentils and rice. You could combine other root veggies too. Easy to make a batch and freeze.
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A hearty traditional Irish dish made from potatoes, cabbage and spring onions.
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One of our favourites from our outdoor fireside cooking sessions adapted for a slow cooker.