A simple little recipe that you can change as much as you like depending on what's in your fridge.
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A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.
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A delicious light snack for parties or picnics – or a starter for summer lunchtimes.
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A food processor, liquidiser or hand blender is helpful for this recipe, or try a pestle and mortar.
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Perfect accompaniment to Kimchi Pancakes – as well as dumplings, meat, vegetables or tofu.
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These middle eastern lamb koftas are delicious served in a pitta or flatbread with some crunchy lettuce and a tomato salad.
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Pouches of mixed grains and rice are a useful store cupboard ingredient, this recipe turns them into a tasty salad in minutes.
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A really useful base sauce which can be used tossed through pasta or as a base for stews, soups and pizzas.
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Lesser known than topside, silverside also comes from the hind quarter of the cow. It is a leaner beef joint with a covering of natural fat, which needs cooking slowly at a lower temperature.
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This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread.
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A spicy mix of nuts & seeds with honey, rosemary & cayenne - perfect for a party snack.
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Fried large flat Portobello mushrooms with a delicious creamy and crunchy grilled filling.