Spruce up your summer barbeque spread with this Asian twist on the classic coleslaw recipe.
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Creamy, smooth hummus that requires just 8 ingredients, one bowl and 5 minutes to make.
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A Jewish bread, traditionally eaten on the Sabbath, which is made from an enriched yeast dough and then plaited and glazed before baking.
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A simple traditional dish that is packed full of flavour.
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Roast lamb and potatoes flavoured with garlic and herbs.
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Looking for a meat-free pasta bake recipe? This veggie lasagne is packed with vegetables, cheese, layers of pasta and tasty bechamel sauce.
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A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.
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An easy dish with not many ingredients to worry about.
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A preserve recipe for a simple fruit jam, plus top tips on sterilising your jars and the use of ‘pectin’.
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This recipe is a staple which can be adapted for a number of dishes such as a topping for pancakes, pies, cheesecakes and other sweet treats.
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This a delicious, quick & easy dish makes an excellent starter or buffet dish, simply serve with hot toast, crackers, rolls or sandwiches with some salad leaves.
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The classic Italian potato pasta dish.