A thick warming soup which can be made with butternut squash – or with other seasonal varieties such as pumpkins.
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This no fuss recipe is a nourishing and tasty way to get in your fibre and protein with the help of the mighty lentil.
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Tasty and light vegetarian snacks - perfect for picnics, buffets & lunch-boxes.
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Flavour-packed meatballs in a classic rich and creamy Swedish style sauce.
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Every day in the UK, we throw away seven million slices of bread – yes really! Here are some things you can make instead of throwing out your stale bread.
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A beautiful sauce to eat on it’s own, with crusty bread or pasta, or baked in a lasagne, with eggs, or a cheesy-potato topping.
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A slow cook version of a traditional Moroccan dish.
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This is a delicious, easy-to-prepare salad – great if you’re short of time.
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These stuffed mushrooms with spinach & peppers are simple to put together and easily adapt to your favourite cheeses.
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Delicious nutty little biscuits perfect for a quick sweet treat.
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Gluten Free and Vegan. Easy to make and delicious to taste.
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A traditional Italian dish a bit like a mini pizza made with fresh crusty bread, tomatoes, garlic and basil.