A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.
Archive
Delicious & nutritious ox liver with bacon and onions.
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A simple jam recipe to preserve those gluts of delicious plums.
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A delicious way to preserve the flavours of summer for the whole year.
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Delicious cheesy pastry rolls.
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A colourful vegetarian soup recipe.
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This hearty Italian soup is made with pasta and beans - and can be made quickly & easily in your slow cooker.
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A food processor, liquidiser or hand blender is helpful for this recipe, or try a pestle and mortar.
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A satisfying hearty homebake that is simple and versatile.
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This fragrant soup is the perfect salve for a chilly autumn day.
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Aromatic cardamom flavour shines in these crumbly shortbread-like cookies.
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Quick easy and fresh salad as a lunch or a side dish.