Carbonnade is traditionally served with fries cooked in beef fat. This dish is also really delicious with some nice steamed potatoes.
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Packed with flavour these quick ‘n’ easy to make cookies are very versatile for all the family to enjoy.
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This simple, refreshing, chilled Spanish soup is perfect on a hot day. Crumbled boiled egg makes a tasty garnish.
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A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.
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A simple, versatile and nutritious recipe which works with many types of fish.
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These are delicious pancakes packed with plant proteins and are a meal that could be savoury or sweet depending on your liking.
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Ordinary choccy treats will not taste the same after you've discovered the delights of the biscotti.
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This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread.
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This Sussex Stewed Steak recipe uses traditional mushroom ketchup and ale to make a rich gravy.
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This tasty vegan dish can be served as a snack with chapatis, naan or as a side dish with curry and rice.
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These muffins are the perfect way to use up gluts of courgettes. Finished with lime glaze they are perfectly soft and not too sweet.
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Delicious & nutritious ox liver with bacon and onions.