Fermenting is a great way of preserving gluts of home-grown produce.
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A delicious ice cream recipe from the creative cookery minds at Terre a Terre...
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A perfect side dish for a roast or serve with crusty bread for a hearty, filling supper.
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Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney.
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Every day in the UK, we throw away seven million slices of bread – yes really! Here are some things you can make instead of throwing out your stale bread.
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Is it a potato cake or is it a veggie burger? Either way, we're sure you'll love this tasty recipe.
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A delicious light snack for parties or picnics – or a starter for summer lunchtimes.
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This is a delicious, easy-to-prepare salad – great if you’re short of time.
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Try this tasty twist on squash by adding sesame flavour and chickpeas.
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Chewy, spicy flavour-filled, energy-packed bars – ideal for packed lunches.
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This gluten free recipe is suitable for coeliacs or people on a wheat-free diet to enjoy - but will sure to be a hit with anyone.
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This delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.