Perfect for either a light lunch or served with crusty bread as a satisfying dinner.
Archive
The barbeque season is on it’s way and this new potato salad is the perfect side dish.
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A simple recipe for making your own burgers. Using good quality locally produced meat means your are supporting local farmers and eating better too.
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Lahmacun is a morish flatbread with spicy lamb mince topping. The Middle Eastern equivalent of a pizza. Make a little lamb mince go a long way.
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Cheap and easy to make these bhajis go well with our chicken curry & raita recipe.
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This recipe works well with either beef or lamb mince.
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A delicious spicy vegan dish which can be served as a main course or a side dish.
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A preserve recipe for a simple fruit jam, plus top tips on sterilising your jars and the use of ‘pectin’.
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Mix and match from your favourite ingredients below for a tailor-made salad combination.
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A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
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This simple bread makes a fantastic accompaniment to wholesome soups and stews. It is quick to make as it requires no rising.
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This is great as a meal on its own and also makes a delicious accompaniment to roast meat, chicken or fish.