This gratin is a wonderful side dish perfect for a midweek meal or as part of a roast dinner.
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Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
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This simple fruit wine recipe is a great way to try brewing for the first time!
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Creamy, smooth hummus that requires just 8 ingredients, one bowl and 5 minutes to make.
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Chewy, spicy flavour-filled, energy-packed bars – ideal for packed lunches.
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These oatmeal fig bars are a tasty filling snack. You need a blender or food processor for the filling.
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Serve this delicious, slow-cooked lamb dish in freshly warmed corn tacos with salsa.
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This refreshing salad is easy and satisfying to make, making it perfect to serve alongside any meal to pack in some extra veggies.
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Saskia shares her favourite leftover recipe. Before you start have a rummage in your fridge and pull out all your leftovers.
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These caramelised nuts with warming spices will undoubtedly become a favourite amongst friends and family.
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This pesto recipe is so quick and easy you'll never want to get shop bought again.
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Cook this tasty, south-east Asian, vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day.