June 12, 2023
The Community Kitchen celebrates its 5th Birthday this month - so we share our successes and stories from the last five years.
Blog
June 6, 2023
Community Researchers are working with local neighbourhoods to hear their food experiences and use this knowledge to make changes.
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April 13, 2023
"Words cannot express my gratitude to be part of this amazing and wonderful group. You have opened my eyes and heart to the beauty around me. For the first time in my life, I feel like I can call this country my home.”
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April 3, 2023
We recently attended the Edible Cities Network 2023 conference, and sum up our key takeaways from the event.
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March 31, 2023
As our Land Use Plus project (funded by the Esmée Fairbairn Foundation) gets under way, we wanted to…
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March 23, 2023
Last year presented us with a challenge: to rebuild and reconnect after the lockdowns. We hosted focus groups and here are our findings.
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March 13, 2023
This page contains resources for farmers who are looking to expand their nature friendly farming practices.
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March 9, 2023
This Valentine’s Day we invited compost enthusiasts to join us to share the love of living soil as part of our Climate Action Fund project.
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March 1, 2023
A plan to manage the city’s downland estate for the next 100 years has been endorsed by South Downs National Park Authority.
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February 23, 2023
How can the City Downland Estate Plan help us to meet the challenges of climate change, food security, nature conservation and public health?
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February 9, 2023
Are you contaminating your recycling unintentionally? Do you know what and where to recycle your waste?
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January 9, 2023
A write-up of the statistics and figures that show where and how we have had impact in 2022