October 29, 2024
What the future of food production in Sussex looks like - a view from our Land Use Plus Conference, 2024.
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October 28, 2024
A visit to the Phoenix Community Centre in Brighton reveals the power behind local food sharing initiatives and why we should invest in them.
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October 28, 2024
Our latest survey shows that emergency food projects relied on by 6,297 people in Brighton and Hove every week.
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October 15, 2024
This local farm made big changes to how they farm to improve soil and plant health - find out more in our blog.
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October 14, 2024
Why we sometimes don’t recycle, how to overcome the barriers and a few commonly overlooked items you can start recycling today.
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September 30, 2024
Read the final instalment in our conservation grazing blog series, asking how conservation grazing can help nature recover across a large area.
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September 25, 2024
Learn more about our community cookery school where everyone can cook, learn new skills, connect with their community, and enjoy food together.
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August 5, 2024
"I used to cook a lot but my circumstances changed, my kids moved away and I lost my job so I let go of cooking for a while. I was interested to start again and to learn how to use cheap and low-cost ingredients."
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August 2, 2024
Groundswell is the agricultural conference leading the way in regenerative practices. Hosted on a family farm near Stevenage, it attracts people from across the…
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July 24, 2024
What does sustainable farming look like here on the Sussex Downs, and how can the principles of agroecology be endorsed and embraced on a regional…
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July 23, 2024
The Soil in the City (SITC) project has been dedicated to bridging the gap between Brightonian’s and the local food system.
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July 12, 2024
Katerina Psarikidou, Shelley Taylor, Maria Roughton, Nikki Dowbiggin-Lamb & Sophia Martin With a growing part of UK population experiencing food inequalities, transforming the…