Blog

Learn more about our community cookery school where everyone can cook, learn new skills, connect with their community, and enjoy food together.

Read now

"I used to cook a lot but my circumstances changed, my kids moved away and I lost my job so I let go of cooking for a while. I was interested to start again and to learn how to use cheap and low-cost ingredients."

Read now

Groundswell is the agricultural conference leading the way in regenerative practices. Hosted on a family farm near Stevenage, it attracts people from across the…

Read now

What does sustainable farming look like here on the Sussex Downs, and how can the principles of agroecology be endorsed and embraced on a regional…

Read now

The Soil in the City (SITC) project has been dedicated to bridging the gap between Brightonian’s and the local food system.

Read now

Katerina Psarikidou, Shelley Taylor, Maria Roughton, Nikki Dowbiggin-Lamb & Sophia Martin With a growing part of UK population experiencing food inequalities, transforming the UK food…

Read now

As the first stage of our Land Use Plus project begins to draw to a close, our team reflects on what they’ve learnt and achieved…

Read now

Cultivate EU is a pan-european project encouraging best practice about food sharing initiatives.  As part of this project, we have had the…

Read now

"I have struggled with my mental health and confidence over the last couple of years. The course has helped me turn that around and to understand I am more than just a mum, I've got more to offer than I thought."

Read now

We explore the relationship between meat producing farmers and grazing for nature. 

Read now

Part one in our series on the world of conservation grazing, and how it could form a vital part of our local food system.

Read now

We travelled to Milan to learn about some of their inspiring local food initiatives.

Read now