Blog

Part one in our series on the world of conservation grazing, and how it could form a vital part of our local food system.

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We travelled to Milan to learn about some of their inspiring local food initiatives.

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We explore the results of a recent independent report on local outdoor projects that reported 'strikingly high satisfaction'.

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We launch the Growing Community Food Enterprises toolkit, for any project wishing to make the step to become a food enterprise.

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15 local groups have secured 4-year funding from the National Lottery’s Community Fund - for tackling food waste and engaging new people in climate action.

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For International Women's Day, we focus on women in the growing and farming industries.

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We share our highlights from work in 2023.

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Brighton residents told our Community Researchers that they want to eat more beans & pulses but there are various barriers to doing so.

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We share our impressions from the recent gathering of “alternative” farmers and land workers from across the world.

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Across our city, Affordable Food Projects are exploring solutions to food poverty that are empowering, sustainable and benefit the environment.

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"My daughter Petra was the one who found out about the cookery club – she knows I love cooking, and I wanted to meet some new people. I was so enthusiastic about coming along! I can’t cook much at home anymore."

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Sophie shares her experience of setting up a new project to increase local food production while protecting spaces for nature and people. 

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