November 1, 2023
Meet Skylark, a local social enterprise, aiming to be the most ethical coffee roastery in the world.
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Blog
October 25, 2023
Food banks are having to shrink the parcels they offer and many worry they will have to close, our new research reveals.
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October 17, 2023
Find out more about how Majahma deliver their thalis in reusable stainless steel tiffins across Brighton, Hove & beyond.
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October 3, 2023
Read our activity guide to help make the most of your time in our magical corner of Stanmer Park.
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July 27, 2023
Our team visited Newtimber Hill and discovered ‘Europe’s tropical rainforest’ beneath their feet.
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June 12, 2023
The Community Kitchen celebrates its 5th Birthday this month - so we share our successes and stories from the last five years.
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June 6, 2023
Community Researchers are working with local neighbourhoods to hear their food experiences and use this knowledge to make changes.
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April 13, 2023
"Words cannot express my gratitude to be part of this amazing and wonderful group. You have opened my eyes and heart to the beauty around me. For the first time in my life, I feel like I can call this country my home.”
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April 3, 2023
We recently attended the Edible Cities Network 2023 conference, and sum up our key takeaways from the event.
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March 31, 2023
As our Land Use Plus project (funded by the Esmée Fairbairn Foundation) gets under way, we wanted to…
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March 23, 2023
Last year presented us with a challenge: to rebuild and reconnect after the lockdowns. We hosted focus groups and here are our findings.
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March 13, 2023
This page contains resources for farmers who are looking to expand their nature friendly farming practices.
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