What does sustainable farming look like here on the Sussex Downs, and how can the principles of agroecology be endorsed and embraced on a regional…
What does sustainable farming look like here on the Sussex Downs, and how can the principles of agroecology be endorsed and embraced on a regional…
The Soil in the City (SITC) project has been dedicated to bridging the gap between Brightonian’s and the local food system.
Katerina Psarikidou, Shelley Taylor, Maria Roughton, Nikki Dowbiggin-Lamb & Sophia Martin With a growing part of UK population experiencing food inequalities, transforming the…
As the first stage of our Land Use Plus project begins to draw to a close, our team reflects on what they’ve learnt and achieved…
Cultivate EU is a pan-european project encouraging best practice about food sharing initiatives. As part of this project, we have had the…
"I have struggled with my mental health and confidence over the last couple of years. The course has helped me turn that around and to understand I am more than just a mum, I've got more to offer than I thought."
We explore the relationship between meat producing farmers and grazing for nature.
Part one in our series on the world of conservation grazing, and how it could form a vital part of our local food system.
We travelled to Milan to learn about some of their inspiring local food initiatives.
We explore the results of a recent independent report on local outdoor projects that reported 'strikingly high satisfaction'.
We launch the Growing Community Food Enterprises toolkit, for any project wishing to make the step to become a food enterprise.
15 local groups have secured 4-year funding from the National Lottery’s Community Fund - for tackling food waste and engaging new people in climate action.