"I have struggled with my mental health and confidence over the last couple of years. The course has helped me turn that around and to understand I am more than just a mum, I've got more to offer than I thought."
"I have struggled with my mental health and confidence over the last couple of years. The course has helped me turn that around and to understand I am more than just a mum, I've got more to offer than I thought."
We explore the relationship between meat producing farmers and grazing for nature.
Part one in our series on the world of conservation grazing, and how it could form a vital part of our local food system.
We travelled to Milan to learn about some of their inspiring local food initiatives.
We explore the results of a recent independent report on local outdoor projects that reported 'strikingly high satisfaction'.
We launch the Growing Community Food Enterprises toolkit, for any project wishing to make the step to become a food enterprise.
15 local groups have secured 4-year funding from the National Lottery’s Community Fund - for tackling food waste and engaging new people in climate action.
For International Women's Day, we focus on women in the growing and farming industries.
We share our highlights from work in 2023.
Brighton residents told our Community Researchers that they want to eat more beans & pulses but there are various barriers to doing so.
We share our impressions from the recent gathering of “alternative” farmers and land workers from across the world.
Across our city, Affordable Food Projects are exploring solutions to food poverty that are empowering, sustainable and benefit the environment.