For International Women's Day, we focus on women in the growing and farming industries.
For International Women's Day, we focus on women in the growing and farming industries.
We share our highlights from work in 2023.
Brighton residents told our Community Researchers that they want to eat more beans & pulses but there are various barriers to doing so.
We share our impressions from the recent gathering of “alternative” farmers and land workers from across the world.
Across our city, Affordable Food Projects are exploring solutions to food poverty that are empowering, sustainable and benefit the environment.
Savouring Change - Brighton Chats Food is our podcast, available on all streaming platforms.
"My daughter Petra was the one who found out about the cookery club – she knows I love cooking, and I wanted to meet some new people. I was so enthusiastic about coming along! I can’t cook much at home anymore."
Sophie shares her experience of setting up a new project to increase local food production while protecting spaces for nature and people.
Tom from Old Tree Soil shares knowledge, passion and living soil with project partners. Composting – the art of turning your kitchen scraps into…
Brighton Permaculture Trust do great work locally, including courses and events, work with schools, and their 'scrumping project' to reduce fruit waste.
We launched our Land Use Plus Project with a conference focused on nature friendly farming and local food supply.
Meet Skylark, a local social enterprise, aiming to be the most ethical coffee roastery in the world.